What Is pKa?

The pKa measures how easily a compound loses a proton. Lower pKa = stronger acid. These values are measured in DMSO (not water).

Factors That Increase Acidity

Typical pKa Ranges (DMSO)

Which Is More Acidic?

Molecule A

Molecule B

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Which is more acidic?

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Common Questions

What is pKa?

pKa is the negative log of the acid dissociation constant (Ka). A lower pKa means a stronger acid that more readily donates a proton. Each unit decrease in pKa represents a 10-fold increase in acidity.

How do you compare acid strength using pKa?

The compound with the lower pKa is the stronger acid. Compare pKa values directly: an acid with pKa 4 is 1,000 times stronger than one with pKa 7.

What factors affect pKa?

Electronegativity of the atom bearing the charge, resonance stabilization of the conjugate base, inductive effects from nearby electron-withdrawing or donating groups, hybridization of the orbital (more s-character = more acidic), and aromaticity of the conjugate base.

What is DMSO and why measure pKa in it?

DMSO (dimethyl sulfoxide) is an aprotic solvent that does not hydrogen-bond to anions. Measuring pKa in DMSO reveals intrinsic acidity differences that can be masked in water by strong solvation of small anions.